Despite the positive outputs of the global salmon farming business it remains a target for sharp criticism. In Scotland, the industry’s battle against misleading and inaccurate information reaches a new level. 

The most recent biennial report from the Food and Agriculture Organization of the United Nations stresses the growing importance that aquaculture has as new records for global seafood production and consumption were reached in 2016. 

The Texas Parks and Wildlife Department’s southern flounder stock enhancement has stocked more than 400,000 fingerlings into Texas bays and estuaries. 

Sara Rademaker lanzó American Unagi para cambiar la cría de anguilas a suelo estadounidense, de donde provienen las anguilas. ¿Por qué? Debido a la novedad, y porque ella vio la oportunidad de hacer las cosas mejor. 

En el Simposio de Acuacultura de Guatemala en Antigua, el enfoque fue el cultivo de camarón en la región: producción, nutrición, gestión de la salud y mercados. 

Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products. 

For small-scale aquaculture farmers in far-flung regions, creating traceability data can present major challenges, both linguistic and technological. It’s those challenges that VerifiK8 is poised and ready to help solve. 

A study evaluated demand feeders on carp production in Nepal. Results showed that use can improve production, productivity and farmers’ livelihoods. 

In this second of two parts, the author describes a public-private competitive improvement plan and how technology and new tools improved shrimp production in Ecuador. 

Como parte de una serie de trabajos acuícolas, presentamos a dos mujeres trabajando con ostras en diferentes extremos de la cadena de suministro. 

El Prof. Claude Boyd discute la importancia de las relaciones carbono-nitrógeno para la fertilización de estanques y los sistemas biofloc, y la relevancia de las aportaciones precisas de carbohidratos. 

Impact investment, which seeks environmental and social returns in addition to profits, was examined during a SeaWeb Seafood Summit panel. 

At the Barcelona Seafood Summit, an expert panel discussed a sustainable future for aquafeeds. What stands between us and that future? 

The history of shrimp farming in Ecuador, including technical development, genetic improvement, mangrove reforestation and sanitary barrier implementation. 

Cargill’s iQShrimp is a novel, cloud-based, digital platform that can capture and record relevant data from shrimp ponds through various automated systems to help shrimp farmers manage risk and make better management decisions. 

Reconociendo su potencial como productor de pescado sostenible, Noruega destaca al productor de fletán en tierra Sogn Aqua en la apertura de la feria digital The Explorer. The Advocate recientemente realizó una visita a la granja en Ortnevik. 

Durante la temporada de lluvias, el agua del estanque y la calidad del fondo pueden sufrir cambios significativos e impactar la salud, el bienestar y la productividad del camarón. Los administradores de granjas deben estar preparados para administrar los riesgos 

Sara Rademaker launched American Unagi to shift eel farming to American soil, where the eels are from. Why? Because of the novelty, and because she saw an opportunity to do things better. 

Prof. Claude Boyd on the importance of carbon-nitrogen ratios for pond fertilization and biofloc systems, and the relevance of precise carbohydrate inputs.