With a successful sea bass harvest last fall, Qatar’s only offshore aquaculture venture now seeks to double production and diversify into other species.
Integrating disruptive technologies like AI, IoT and blockchain into aquaculture operations can improve productivity and sustainability.
El Dr. D. Allen Davis dirige una evaluación de posibles escenarios y cursos de acción para alimentar a los peces durante las interrupciones en los suministros y mercados de alimentos.
Evaluating physiological strategies of L. vannamei to adapt to low salinity, with insights into the significance of lipids for shrimp osmoregulation.
Hog Island Oyster Company got some last-minute help from Marin Agricultural Land Trust, the first-ever land-preservation easement for mariculture.
Increasing integration of various disruptive technologies into aquaculture practices will improve productivity and sustainability.
El autor evalúa la producción de nuevas vacunas de ADN circular y la inmunidad anti-viral hereditaria para camarones basándose en mecanismos de defensa viral.
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Author evaluates production of new circular DNA vaccines and heritable anti-viral immunity for shrimp based on viral defense mechanisms.
Dr. Megan Davis has written the book on culturing queen conch and will form a course to teach responsible practices to Caribbean communities.
A healthy environment that supports a sustainable ocean economy requires adequate financing to achieve sustained performance and governance.