This study evaluated the growth performance of the freshwater fish piracanjuba raised in biofloc and clear-water systems for 34 days. 

Un grupo de compañías de acuacultura en Columbia Británica se están actualizando a equipos de "tecnología limpia" para hacer que sus negocios sean más sostenibles y eficientes. 

Los resultados del estudio indican que P. vannamei desafiado con AHPND en biofloc tuvo mayores tasas de supervivencia que los camarones desafiados en agua clara. 

Qualitas Health, which grows algae in ponds in New Mexico and Texas for human supplements, is entering the alternative aquafeed ingredient market. 

Prof. Boyd examines products used by aquafarmers to improve water quality and conditions in their ponds and discusses their efficacy. 

The Aquaculture Innovation Challenge finds sustainable innovations and helps developers gain access to the knowledge, networks and capital needed to grow. 

This study evaluated intercropping production of silver pompano in a shrimp farm in Northwest India to determine its economic and technical viability. 

The Nature Conservancy y una firma de inversión de Nueva York publicaron una guía de campo para las partes interesadas en acelerar el futuro del sector de manera sostenible. 

La cobertura de los medios de comunicación alimenta las percepciones negativas del camarón cultivado entre los europeos. Un documento – similar a uno sobre el consumo de pangasius hace cuatro años – encuentra que el sector está haciendo muy poco 

Drones and GoPro cameras are helping researchers, regulators and operators understand how shellfish farming interacts with sensitive habitats like eelgrass beds. 

A handful of aquaculture companies in British Columbia are upgrading to "clean-tech" equipment to make their businesses more sustainable and efficient. 

Study results indicate that P. vannamei challenged with AHPND in biofloc had higher survival rates than shrimp challenged in clear water. 

A laboratory prototype methodology was developed for cost-effective, water-sparing drip-irrigation of seaweeds as a model for larger-scale land-based units. 

A medida que los antibióticos actuales disminuyen su eficacia contra los patógenos resistentes a múltiples fármacos, los investigadores están buscando posibles reemplazos en algunos lugares poco probables. 

La influencia de los antibióticos en los peces y sus efectos en el microbioma intestinal no se comprende bien, según un equipo de investigación que analiza la resistencia a los antimicrobianos. 

Media coverage fuels negative perceptions of farmed shrimp among Europeans. A paper – similar to one on pangasius consumption four years ago – finds the sector is doing too little to rectify ill-founded notions. 

The Nature Conservancy and a New York investment firm issued a field guide for parties interested in accelerating the sector’s future sustainably.  

This study evaluated through in vitro analyses the antimicrobial effectiveness of natural products used for P. vannamei bacterial diseases and antibiotics against pathogenic Vibrio strains circulating in Ecuadorian hatcheries. 

The successful development of aquaculture for shrimp, carp and other species in inland areas waterlogged with saline waters in the State of Punjab, India, shows the potential for this activity in the 1.2 million hectares of these areas in northern