Global Aquaculture Alliance — The Advocate
Fish farms, especially offshore operations, could certainly benefit – and intensify production – with renewable energy, but there are hurdles to surmount.
Study quantifies direct and indirect genetic effects on body weight under satiation and restricted feeding regimes in Pacific white shrimp.
Function and regulation of the turbot's circadian timing system are assessed at the molecular and behavioral levels to optimize welfare and production.
Hay una nueva fase de infección para la enfermedad de Necrosis Hepatopancreática Aguda en las granjas camaroneras de América Latina, en contraste con las observaciones del sudeste asiático.
For many Zanzibari women, seaweed farming provides opportunity, but hardships are common. A project from The Nature Conservancy lends hope.
An evaluation of experimental juvenile kampachi (Seriola rivoliana) diets – with zero fishmeal or fish oil – finds significant potential.
In vitro studies under laboratory conditions in Thailand evaluate the potential of two biocides against Enterocytozoon hepatopenaei (EHP) spore extrusion.
Los investigadores, fabricantes de alimentos y productores de sistemas acuícolas de recirculación están trabajando incansablemente para garantizar que su pescado tenga mejor sabor que nunca.
Krill has been shown to augment aquafeeds but utilizing and protecting the resource demands specialized equipment and a patient, collaborative approach.
There is a new phase of infection for Acute Hepatopancreatic Necrosis Disease on Latin American shrimp farms, a contrast to observations in Southeast Asia.
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
