Global Aquaculture Alliance — The Advocate
Una mirada a las tendencias en varios segmentos de la cadena de producción de camarones en la India (criaderos, granjas, alimentos y exportaciones) en medio de las restricciones de COVID-19.
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
The Mote Aquaculture Research Park in Florida is developing a pilot-scale recirculating aquaponic system for the useful halophyte plant sea purslane.
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Las herramientas de datos y los sistemas de alimentación operados a distancia son solo un par de formas en que la acuacultura está logrando distanciamiento social durante la pandemia de coronavirus.
Global aquaculture, particularly farmed shrimp, depends on artemia for hatchery feeds. Supplies meet current needs, but growth will require alternatives.
Year-long ban on salmon ova exports is being lifted slowly, as different production zones satisfy Norwegian authorities of their ISA-free status.
A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
This study investigated the effect of various RAS water treatment designs on water and biofilm microbiota, survival, growth and gill health of lumpfish.
La tecnología automatizada de clasificación de huevos desarrollada por GenetiRate está siendo probada por importantes empresas acuícolas y muestra resultados prometedores.
Data tools and remotely operated feeding systems are just a couple ways aquaculture is accomplishing social distancing during the coronavirus pandemic.