Intelligence
Mariculture interest is rising in Alaska, but connecting to markets is another matter
NOAA Fisheries’ State of Alaska Aquaculture Report paints a promising picture, but local producers face a raft of post-harvest challenges.
Intelligence
NOAA Fisheries’ State of Alaska Aquaculture Report paints a promising picture, but local producers face a raft of post-harvest challenges.
Health & Welfare
Emerging aPDT technology can inactivate pathogenic bacteria with potential uses in aquaculture for surfaces, equipment and water disinfection.
Aquafeeds
Nofima researchers find that selective breeding yields faster-growing microalgae that produce more omega-3 fatty acids crucial to aquafeeds.
Intelligence
The Ropes to Reefs project uses lobster tagging to assess the wider benefits of the UK’s first large-scale offshore mussel farm.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Intelligence
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
A new IFFO review provides "sobering assessments" in the search for new protein sources for the aquaculture feed sector.
Veramaris completed a three-year approval process for the inclusion of its algal oil, rich in omega-3 fatty acids, in salmon feeds in Canada.
Edinburgh startup farming artemia for aquafeeds partners with a Scottish innovation center to develop modular, land-based production systems.
Sustainable Fisheries Partnership and Hilborn Lab have launched the sixth version of the Fishery Improvement Project Database.
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
Project supports economically viable fisheries and aquaculture, helping overcome barriers to the valorization of seafood side-streams.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Aqualyso, a lyso-phospholipid-based digestibility enhancer for fish and shrimp, can help relieve cost pressure from high fish oil prices.
Study is a model for investigations to identify critical genes for EHP survival and spread as targets for preventive and therapeutic management.
FAI and Ethical Seafood Research launched the Tilapia Welfare Project in Egypt, the world's second-largest producer of the farmed fish species.
Responses to enhance cold tolerance included regulating changes in genes, metabolites and amino acid and lipid metabolism to increase energy supply.
Pine Island Redfish, a Florida-based aquaculture startup, joins Bright Tide's accelerator to advance regenerative farming practices.
Researchers have designed a new lightweight fish pen that can be used for farming fish in deeper parts of the ocean.
Scientists have uncovered a novel method that allows heat-treated fish scales to be upcycled for pollution control and encryption.
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Researchers explore how effectively restorative aquaculture can enhance declining fisheries and safeguard native fish populations.
Los hidrolizados de proteínas se pueden utilizar como sustitutos parciales de la harina de pescado en las dietas de vivero o maternidad de P. vannamei para mantener las actividades de las enzimas digestivas.
Los investigadores exploran con qué eficacia la acuacultura restaurativa puede mejorar las pesquerías en declive y salvaguardar las poblaciones de peces nativos.
Esta revisión analiza cómo la quitinasa puede mejorar la digestibilidad del alimento, el control de enfermedades y la sostenibilidad en la acuacultura.