Photo-based color evaluation can enhance catfish fillets

David Cline

Scale tool can be applied in refining quality A preliminary “color spectrum” based on LAB color space values was created for catfish fillets. Although consumers have certain expectations about product color, current production and processing technology make it difficult to produce catfish fillets with consistent color. When people see catfish fillets in varying shades of…

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  • David Cline

    David Cline

    Aquaculture Specialist
    Alabama Cooperative Extension System
    203 Swingle Hall
    Auburn University
    Alabama 36849 USA