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Producción de tilapia enriquecida con omega-3 a través de dieta de harina de algas o aceite de pescado

Tyler R. Stoneham David D. Kuhn, Ph.D. Daniel P. Taylor Andrew P. Neilson, Ph.D. Stephen A. Smith, DVM, Ph.D. Delbert M. Gatlin III, Ph.D. Hyun Sik S. Chu, Ph.D. Sean F. O'Keefe
enriquecida con omega-3

Valor nutritivo mejorado de filetes y despojos Los autores evaluaron el efecto de las dietas suplementadas con aceite de pescado y harina de algas en la tilapia juvenil del Nilo para el enriquecimiento de ácidos grasos poliinsaturados de cadena larga. Foto de Darryl Jory. La tilapia es una opción de comida saludable para los consumidores…

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  • Tyler R. Stoneham

    Tyler R. Stoneham

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • David D. Kuhn, Ph.D.

    David D. Kuhn, Ph.D.

    Corresponding author
    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

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  • Daniel P. Taylor

    Daniel P. Taylor

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Andrew P. Neilson, Ph.D.

    Andrew P. Neilson, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Stephen A. Smith, DVM, Ph.D.

    Stephen A. Smith, DVM, Ph.D.

    Department of Biomedical Sciences and Pathology
    Virginia-Maryland Regional College of Veterinary Medicine
    Blacksburg, Virginia, USA

  • Delbert M. Gatlin III, Ph.D.

    Delbert M. Gatlin III, Ph.D.

    Department of Fisheries and Wildlife Sciences
    Texas A&M University
    College Station, TX 77843-2258 USA

  • Hyun Sik S. Chu, Ph.D.

    Hyun Sik S. Chu, Ph.D.

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA

  • Sean F. O'Keefe

    Sean F. O'Keefe

    Department of Food Science and Technology
    Virginia Polytechnic Institute and State University
    Blacksburg, VA 24061 USA