Recovering nutrients from seafood processing water

Mia Malmstedt
recovering nutrients

Work in Sweden shows potential of recycling ‘waste’ water back into the food chain A stunning 50,000 liters of water is needed per ton of peeled shrimp, or per three tons of raw shrimp. Photo by Darryl Jory. Processing waters from the seafood industry contain valuable nutrients that could be used in food or aquaculture…

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  • Mia Malmstedt

    Mia Malmstedt

    Chalmers University of Technology
    Se-412 96 Gothenburg, Sweden