Steven D. Rawles, Ph.D. Bartholomew W. Green, Ph.D. Matthew E. McEntire, M.S. Gibson Gaylord, Ph.D. Frederic T. Barrows, Ph.D.

Reducing digestible protein in pond production of hybrid striped bass

Study shows significant reduction is possible in commercial diets This study showed that a significant reduction is possible in the digestible protein level in commercial diets for this hybrid striped bass using ideal protein diet formulation, a vigorous set of ingredient nutrient availabilities and a higher level (45 percent) of muscle profile as the formulation…

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  • Steven D. Rawles, Ph.D.

    Steven D. Rawles, Ph.D.

    United States Department of Agriculture
    Agricultural Research Service
    Harry K. Dupree Stuttgart National Aquaculture Research Center
    P.O. Box 1050
    Stuttgart, AR 72160-1050 USA

  • Bartholomew W. Green, Ph.D.

    Bartholomew W. Green, Ph.D.

    Corresponding author
    United States Department of Agriculture
    Agricultural Research Service
    Harry K. Dupree Stuttgart National Aquaculture Research Center
    P.O. Box 1050
    Stuttgart, AR 72160-1050 USA

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  • Matthew E. McEntire, M.S.

    Matthew E. McEntire, M.S.

    United States Department of Agriculture
    Agricultural Research Service
    Harry K. Dupree Stuttgart National Aquaculture Research Center
    P.O. Box 1050
    Stuttgart, AR 72160-1050 USA

  • Gibson Gaylord, Ph.D.

    Gibson Gaylord, Ph.D.

    U.S. Department of the Interior
    Fish and Wildlife Service
    Bozeman Fish Technology Center
    4050 Bridger Canyon Road
    Bozeman, MT 59715 USA

  • Frederic T. Barrows, Ph.D.

    Frederic T. Barrows, Ph.D.

    Scientist Emeritus, USDA, ARS
    Trout Grains Project, Small Grains and Potato Germplasm Research Unit
    Hagerman Fish Culture Experiment Station
    3059F National Fish Hatchery Road
    Hagerman, ID 83332 USA