Report on seafood poisoning a call for enhanced safety practices

Roy D. Palmer, FAICD

Important steps for all food businesses to consider Properly prepared seafood is wholesome, nutritious and enjoyable. Unfortunately, food poisoning and its impacts are serious, far reaching and prevalent  issues mostly associated with poor handling practices during food preparations and improper hygiene in the private or commercial kitchens. That day when you relax and think you…

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  • Roy D. Palmer, FAICD

    Roy D. Palmer, FAICD

    GILLS 2312/80 Clarendon Street
    Southbank VIC 3006 Australia