Seafood Expo North America: Aquaculture ‘a big opportunity for sustainable food’

James Wright
Seafood expo

Aquaculture talk abounds at North America’s largest seafood event Chef Sammy Monsour prepares samples of Silverside coho salmon to guests on Monday morning at the BluGlacier booth at Seafood Expo North America. Aquafeed formulation makes coho salmon a net fish producer Sammy Monsour, a well-known chef in Los Angeles, said he had to travel 6,000…

Global Aquaculture Advocate articles are free to read.
Please log in or create your own free profile.

  • James Wright

    James Wright

    Editorial Manager
    Global Aquaculture Alliance
    Portsmouth, NH, USA