News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Selective breeding with fleshy shrimp

Dr. Qingyin Wang Dr. Jie Kong Dr. Jian Li Dr. Weiji Wang

Genetic improvements continue at YSFRI in China

fleshy shrimp
Intermediate culture of fleshy shrimp is carried out in cement tanks.

Recent improvements in farming practices for fleshy shrimp (Fenneropenaeus chinensis) in northern China have proved that selective breeding and genetic improvement are critical for the industry to recover from the impacts of White Spot Syndrome Virus (WSSV). 

Since 1997, scientists at the Yellow Sea Fisheries Research Institute (YSFRI) worked to select and breed a new variety of F. chinensis with improved grow-out performance. In 2004, they produced a fast-growing population called Huanghai No. 1 after seven generations of selection. Further selective-breeding research is ongoing.

New breeding center

Funded by the Ministry of Agriculture, YSFRI recently built a new Genetic and Breeding Center for Mariculture in Qingdao. Fully operational since spring, the facility includes a 2,500-square-meter greenhouse set up with 300, 200-liter fiberglass tanks and 50, 10- to 40-cubic-meter cement tanks for larval culture. 

Outdoors, 112 tanks of varied sizes are used to grow selected shrimp lines after tagging. Selected animals are raised as broodstock in four, 150-cubic-meter cement tanks. A 600-square-meter greenhouse produces unicellular algae used as feed during early stages of larval shrimp rearing. 

This year, 180 full-sib and half-sib lines of F. chinensis have been produced. Comparative studies with the animals’ growth performance and other economic traits, including disease resistance, and molecular analysis, are ongoing.

New shrimp line 

With support from the government fishery agency and shrimp farmers, YSFRI has made significant efforts to popularize the new Huanghai No. 1 line in the northern China provinces of Shandong, Jiangsu, and Hebei, and various culture demonstration projects have been carried at different scales. 

More than 10,000 selected spawners overwintered in indoor tanks were distributed in early March to several hatcheries for larval production. In Hebei Province, a hatchery produced 100 million postlarvae using 1,000 spawners, while at the Changyi hatchery in Shandong Province, 150 million postlarvae were produced from 1,600 spawners. In 2006, the total pond area stocked with the Huanghai No. 1 line is over 6,500 ha. To date, data on grow-out parameters are normal, and a good harvest is expected.

fleshy shrimp
Outdoor tanks of varied sizes are used to grow selected shrimp lines after tagging.

Cooperative breeding

fleshy shrimp
Thousands of tagged spawners were distributed to hatcheries this spring.

A cooperative program for the selective breeding of F. chinensis is currently under way between YSFRI of China and AKVAFORSK of Norway. Special software has been developed to manage and analyze the data collected during shrimp pairing, mating, hatching, larval rearing, tagging, and grow-out. This cooperation will promote and speed up the process of breeding the new shrimp lines. Initiatives and techniques developed during the effort may benefit selective-breeding programs for other aquatic species. 

Biochemical and molecular studies and analysis on the Huanghai No.1 shrimp variety have been conducted at YSFRI. Two techniques – simple sequence repeats (SSR) and amplified fragment length polymorphism of DNA (AFLP) – were applied to track the genetic variation of F. chinensis during the selective-breeding process. 

The genetic polymorphism and other parameters calculated from SSR showed no differentiation between the basic population and the four successive generations, although there was a slight change on the Hardy-Weinberg Equilibrium, a unifying concept of population genetics that predicts how gene frequencies are transmitted from generation to generation. 

The AFLP technique produced similar results. The genetic variation showed some decrease when the selective generation increased, but this decrease between two successive generations became indistinct with the selection advance. In summary, the genetic structure and variation of the selected generations of F. chinensis were preserved while the population selective breeding was carried through, and there was potential for further selection.

Marker-assisted selection

Remarkable progress in marker-assisted selection was made during the breeding selection work with F. chinensis. In particular, two aspects should be emphasized: molecular markers associated with growth and WSSV resistance, and genetic linkage map construction and quantitative trait loci. The loci are regions of DNA, often on different chromosomes, associated with particular phenotypic traits. So far, nine AFLP markers related to disease resistance were isolated and sequenced, and other RAPD and SSR markers associated with growth or action against WSSV were also detected. 

Two stages of genetic linkage mapping of F. chinensis based on AFLP markers have been completed. The first, reported in 2004, involved the first frame linkage map of F. chinensis. In the second stage, the mapping population numbers and markers involved were increased, families of F. chinensis were collected for AFLP analysis after WSSV challenge, and the standard length and weight data were scaled. Not only was the middle-density linkage map of AFLP produced, but 11 quantitative trait loci associated with WSSV resistance, standard length, and weight were also located on the linkage groups. Ongoing research at the genetic laboratory of YSFRI involves construction of the high-density linkage map and trait loci mapping of disease resistance and seven immune traits of F. chinensis.

(Editor’s Note: This article was originally published in the November/December 2006 print edition of the Global Aquaculture Advocate.)

Now that you've finished reading the article ...

… we  hope you’ll consider supporting our mission to document the evolution of the global aquaculture industry and share our vast network of contributors’ expansive knowledge every week.

By becoming a Global Aquaculture Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year. GAA individual and corporate members receive complimentary access to a series of GOAL virtual events beginning in April. Join now.

Not a GAA member? Join us.

Support GAA and Become a Member