Shrimp pond preparation crucial for production, disease prevention

Claude E. Boyd, Ph.D.
preparación del estanque

Following proper steps assures the right conditions for next production cycle View of shrimp pond that has just been harvested, with heavy concentrations of organic matter on the bottom which requires proper preparation before stocking for the next production cycle. Photo by Darryl Jory. After draining for shrimp harvest, production ponds are typically subjected to…

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  • Claude E. Boyd, Ph.D.

    Claude E. Boyd, Ph.D.

    School of Fisheries, Aquaculture and Aquatic Sciences
    Auburn University
    Auburn, Alabama 36849 USA