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Slow fish: Preventing waste via packaging

Clare Leschin-Hoar

BluWrap technology extending product shelf life, reducing carbon footprint of seafood A full pallet of farmed salmon in a BluWrap container about to be opened at destination facility. Photos courtesy of BluWrap. It’s a radical idea, at first glance. In a world where faster is thought to be infinitely better, especially for a highly perishable…

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  • Clare Leschin-Hoar

    Clare Leschin-Hoar

    California-based journalist Clare Leschin-Hoar covers food policy and seafood. Her work has appeared in The Guardian, NPR, Scientific American, EatingWell and many more. Follow her on Twitter: @c_leschin.