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SPF line of Penaeus chinensis shrimp under development

Carlos R. Pantoja, Ph.D. Donald V. Lightner, Ph.D. Xiaoling Song Lee Xia Hui Gong, Ph.D. Josh Wilkenfield

Chinese, U.S. institutions collaborate

Penaeus chinensis shrimp
A ripe female P. chinensis. WSSV, HPV, and IHHNV have been reported in this species.

The shrimp-farming industry in the continental United States is currently based mostly on the use of Penaeus vannamei. But because of the climatic requirements of this species, the industry is limited to producing only one crop per year. The short growing season (up to six months) and very narrow spring stocking period that increases competition for seed stock are additional limiting factor

To extend the growing season, an option could be the use of a cold-tolerant species of shrimp, such as P. chinensis. In addition to its tolerance of low temperatures, the species offers other desirable characteristics, including ease of propagation in maturation facilities, higher fecundity than P. vannamei, and an attractive growth rate at lower temperature that could be significant in obtaining a second crop during the colder part of the year.

No domesticated lines

However, no domesticated lines of P. chinensis are currently available to U.S. shrimp farmers. Any such line would have to be free of excludable pathogens, as required by the United States Marine Shrimp Farming Consortium. Some of the viral pathogens on the consortium list (Table 1) have been reported in P. chinensis: White Spot Syndrome Virus (WSSV), Hepatopancreatic Parvovirus (HPV) and Infectious Hypodermal and Hematopoietic Necrosis Virus.

Development strategy

With the collaboration of the Yellow Sea Marine Fisheries Research Institute in Qingdao, China and Arizona Mariculture Associates, LLC in Dateland, Arizona, USA, the University of Arizona’s Aquaculture Pathology Group has begun an effort to develop specific-pathogen-free (SPF) stocks of P. chinensis.

The strategy involves an independent quarantine in which wild shrimp are held under strict control while they are examined for the diseases of concern. They are not released into breeding centers until an F-1 generation free of these diseases is produced (Fig. 1).

Penaeus chinensis shrimp
Fig. 1: Procedural steps for developing specific-pathogen free Penaeus chinensis.

Initial stocking

During mid-April 2001, a health evaluation was performed on wild female broodstock P. chinensis captured off the coast of Qingdao, China. A total of 36 gravid female shrimp were examined by polymerase chain reaction for the presence of WSSV and HPV, two of the most prevalent diseases affecting this species in China. About 7 percent of the shrimp showed WSSV and 2 percent tested positive for HPV.

Selection

Seven spawns, which were derived from seven different shrimp, were selected from females without disease. Nauplii from these seven shrimp were transported to the United States for continuation of the primary quarantine, larval rearing and postlarvae production at the University of Arizona’s West Campus Aquaculture Center in Tucson, Arizona.

Quarantine and screening

The resultant postlarvae were kept under primary quarantine for about two months, while full disease-screening tests were performed. By the time the shrimp reached an average weight of 0.4 grams, no specific listed pathogens were detected. The shrimp were released into secondary quarantine to several collaborators in the United States.

Conclusion

The development and propagation of cold-tolerant and specific-pathogen-free penaeid shrimp stocks could expand aquaculture options in the United States by extending the growing season. A cooperative effort between institutions in China and the U.S. is now working to establish domesticated lines of Penaeus chinensis, a cold-tolerant species with additional positive production characteristics. An F1 generation of P. chinensis will be produced under secondary quarantine protocols, but before these shrimp are considered as a founder SPF population, they must be tested further.

(Editor’s Note: This article was originally published in the April 2002 print edition of the Global Aquaculture Advocate.)


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