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Phil Walsh

Seafood industry veteran Phil Walsh on taking control of the ‘farm-raised’ message and meaning Photo by Cesar Alceste The New England Journal of Medicine once published an article describing the healthful virtues of omega-3 fatty acids, adding that cold-water fish like salmon and mackerel were loaded with them. The story was picked up by news…

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  • Phil Walsh

    Phil Walsh

    In addition to directing nationally recognized seafood programs at Kings Supermarkets, Harris Teeter Supermarkets and Stop & Shop Supermarkets, where he pioneered retail sustainability programs in 2000 by partnering with the New England Aquarium, Phil Walsh introduced successful fresh seafood programs at Porky Products, Inc., DiCarlo Foods and Ritter Sysco Foodservices, New York Metro’s dominant protein distributors. He now serves as VP of Growth at the Alfa Gamma Group in Miami. Walsh teaches a graduate course in seafood marketing at the University of Miami’s Rosenstiel School of Marine and Atmospheric Science, and authored Isle of Shoals in 2013, a novel detailing the evolution of the seafood industry since 1965.