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A look at tilapia aquaculture in Ghana

Emmanuel A. Frimpong, Ph.D. Iris E. M. Fynn

Ponds can contribute more to overall production, food security A 2011 survey documented that the cost of feed, not its availability, was the primary constraint to wider adoption of cage culture in Ghana. Fish and seafood consumption in Ghana has always been much higher than the global average of 17 kg/capita/year, with current annual estimates…

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  • Emmanuel A. Frimpong, Ph.D.

    Emmanuel A. Frimpong, Ph.D.

    Associate Professor
    Department of Fish and Wildlife Conservation
    College of Natural Resources and Environment
    Virginia Polytechnic Institute and State University
    156 Cheatham Hall
    Blacksburg, Virginia 24061-0321 USA

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  • Iris E. M. Fynn

    Iris E. M. Fynn

    Department of Fish and Wildlife Conservation
    College of Natural Resources and Environment
    Virginia Polytechnic Institute and State University
    156 Cheatham Hall
    Blacksburg, Virginia 24061-0321 USA