News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

abalone

Intelligence

An emerging shellfish farming industry in Namibia

For shellfish farming in Namibia to continue expanding, industry must better comply with approved sanitation standards. The Namibian Shellfish Monitoring and Sanitation Program, currently in development, will help. 

Innovation & Investment

Aquaculture Exchange: George S. Lockwood

With his book, “Aquaculture: Will it Rise to Its Potential to Feed the World?” hot off the presses, the pioneer abalone farmer vents on U.S. aquaculture regulations but remains deeply optimistic about fish farming. 

Health & Welfare

Diets affect abalone meat quality, shell color

A preliminary study investigated the effects of diet on the meat quality and shell color of Pacific abalone. A test diet and a commercial abalone feed resulted in lower meat protein content compared to that achieved with a diet of 

Intelligence

Pacific oysters, abalone undergo sensory evaluation

A pilot study on the sensory properties of Pacific oysters and abalone conducted at the CSIRO Sensory Laboratory in Australia found differences among the samples produced in different growing conditions and regions. 

Health & Welfare

Selective breeding advances hybrid abalone

Collaborative work at Great Southern Waters has established a closed, genetically diverse breeding population of hybrid abalone. The breeding strategy is to produce and improve commercial stocks with the required hybrid traits by understanding the inheritance of those traits in 

Health & Welfare

New Zealand breeding expansion addresses high-value species

New Zealand’s National Institute of Water & Atmospheric Research has established broodstock research for several emerging species to provide genetically diverse, domesticated stocks for aquaculture industry expansion.