A study evaluated the effects of two organic acid blends on performance, gut health and disease resistance in olive flounder. The dietary organic acids were effective in lowering total gut bacterial counts, gut Vibrio counts and in conferring resistance against
Anant S. Bharadwaj
In a study, the authors evaluated the performance of juvenile white shrimp grown at high density and fed diets with varying levels of methionine. Trends toward improvements in feed intake were observed for diets with reduced fishmeal and HMTBa supplementation.