Fish health and welfare in aquaculture could soon be assisted by the most abundant organism on the planet, if a new partnership nets its intended result.
Innovations in broodstock, farm and production management could cut antibiotic usage by Chile’s salmon farming industry by 50 percent in five years.
GOAL 2020 keynote speaker Peer Ederer says the solution to closing food security gaps doesn’t include abandoning animal proteins and finger pointing.
The Global Aquaculture Alliance held its GOAL conference in Chennai, India, and recruited a host of experts in various fields to share their expertise.
This study evaluated through in vitro analyses the antimicrobial effectiveness of natural products used for P. vannamei bacterial diseases and antibiotics against pathogenic Vibrio strains circulating in Ecuadorian hatcheries.
The influence of antibiotics in fish and their effects on the gut microbiome aren’t well understood, says research team examining antimicrobial resistance.
The Shrimp Forum returned to SENA with insights into innovations in production, the threat of antimicrobial resistance, a unified marketing approach and a forecast from India.
Prophylactic use of antibiotics in animal production is being banned or restricted by many countries. A potential substitute for antibiotic growth promoters in aquafeeds is organic acids, which are the focus of much research and commercial interest.
A study tested the effects of a commercial product that includes three organic acids incorporated into a commercial feed for Nile tilapia fingerlings.
MicroSynbiotiX is employing the power of transgenic microalgae to make it cheaper and easier for aquaculture producers to administer vaccines to fish.