News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Making the case for a seafood-based economy

The “Towards a Seaweed Based Economy” report made the case that poor nutrition is the major cause for the pandemics of obesity and several chronic diseases. It recommended increased use of food-production systems like integrated multi-trophic aquaculture. 


Byproduct utilization for increased profitability, part 5

Fish protein hydrolysates have been used in the food industry for the development of antioxidants, emulsifiers, flavoring agents, anti-bacterial agents and feed. As natural products, they have a growing acceptance, since natural products are preferred by some consumers over industrial 

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