The World Aquaculture Society’s latest Lifetime Achievement Award recipient reflects on 50 years in the business of producing high-quality, nutritious feeds for the poultry, livestock and aquaculture industries.
The third installment of Fish 2.0, taking place this November, will feature numerous aquaculture-related businesses at various stages of development. The competition’s founder dishes on what the judges will be seeing on stage.
Shrimp farming expert Corey Peet discusses the work of convening multiple stakeholders in Southeast Asia, the role of certification and the dynamics of sustainability challenges confronting marketplace demands.
In the second part of our interview with the associate head of research at the School of Life and Environmental Sciences at Deakin University (Australia) he discusses the various alternative sources of omega-3 fatty acids coming on to the market
IDH Vietnam Manager Flavio Corsin speaks passionately about the importance of controlling disease and getting all stakeholders to put competition aside and pull on the same end of the rope. Improvement initiatives for pangasius, shrimp and tilapia are among the
The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action.
Always seeking to understand the role of business and politics in stewarding the environment, Melanie Siggs has high aspirations for the global seafood industry and its future in helping to feed the world. The independent advisor talks to the Advocate