Shrimp culture in coastal Bangladesh is threatened by climate change variables that include flooding, cyclones, drought, salinity changes and rising sea levels. Holistic planning can help reduce the impacts.
A unique pilot project supported by northern Chile’s biggest power-generating company and the Undersecretary of Fisheries and Aquaculture is raising cobia in a recirculating aquaculture system in the desert.
Government policy and regulation are great determiners of whether aquaculture succeeds. Despite the spending of millions of government dollars on research and extension services, aquaculture production in the United States is declining.
Tons of aquaculture byproducts are available as sources for fishmeal and fish oil to supplement the supplies obtained from fisheries. Innovative technologies are supporting more efficient use of these by-products in aquafeed.
In integrated multi-trophic aquaculture, farmers combine the cultivation of fed species such as finfish or shrimp with extractive seaweeds, aquatic plants and shellfish and other invertebrates that recapture organic and inorganic particulate nutrients for their growth.
Traditionally accepted calculations of wild fish use in feed for major farmed species tend to misrepresent fishmeal use. Some more current calculation methods require separate calculations for fishmeal and fish oil, or focus on quantity of protein from wild-caught fish.
Although not universally practiced, the potential benefits of selective breeding in aquaculture outweigh all other options for improving animal performance. The genetic potential of aquaculture animals is plastic and can be improved over a relatively short timeframe.
The Czech Republic is one of Europe’s largest fish producers and the world’s fourth-largest producer of freshwater ornamental and aquarium fish.
While there are environmental, social and economic benefits from aquaculture facility certification, farms bear most of the costs, at least initially: procedures, equipment and services to achieve compliance. There are risks that new procedures could affect productivity and raise production