Fish health and welfare in aquaculture could soon be assisted by the most abundant organism on the planet, if a new partnership nets its intended result.
Top-to-bottom value-chain collaboration is crucial to maintaining a sustainable seafood industry, presenters on Day 2 of GAA’s GOAL conference agreed.
A high-capacity black soldier fly factory puts Protix in position to ramp up production. Investors explain why they’re betting on the sector’s success.
American engineer at helm of Thailand-based EnerGaia has a grand vision for spirulina, which he says has potential as a protein source for fish feed.
MicroTERRA is a promising Mexico-based startup developing systems that use microalgae to turn fishpond wastewater into protein for fish feed.
Aquafeed manufacturers around the world seeking alternatives to fishmeal may soon be able to turn to an abundant and underutilized crop: barley.
Global Aquaculture Innovation Award finalist Pegasus Science aims to simplify mycotoxin measuring in aquafeeds with near infrared (NIR) spectroscopy.
Study reviews biological composition, processing methods and production and research needs for the red earthworm, an aquafeed protein source candidate.
Genetic selection research finds that vegetarian versions of rainbow trout can be raised on a cost-effective and fully plant-based diet.
The increasing use of automatic feeding systems in shrimp ponds has brought attention to the need to improve the physical quality of aquafeeds, because their properties largely affect the performance of these feeders.