Article image for Organic acids and autolyzed yeast reduce impact of pathogens in fish

Health & Welfare

Organic acids and autolyzed yeast reduce impact of pathogens in fish

Organic acids and autolyzed yeast products can reduce the impact of pathogens like microorganisms, viruses, parasites and fungi, supporting performance and profitability. 

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Article image for Improving productivity, efficiency in Asian sea bass aquaculture

Aquafeeds

Improving productivity, efficiency in Asian sea bass aquaculture

The effects of the dietary acidifier and feed additive potassium diformate (KDF) were tested in diets of juvenile Asian seabass (Lates calcarifer) in Thailand. Results show that including KDF at 0.5 percent in the diets can help improve growth, survival and therefore overall production of this species.