Despite ongoing challenges, Indian shrimp farmers have achieved major developments in hatchery, farm grow-out and feed-manufacturing technologies.
black tiger shrimp
Initial insights on the effects of the commercial marine microbial biomass Novacq as an additive in feeds for black tiger shrimp postlarvae and juveniles.
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
This study simulated the commercial grow-out of two cohorts of P. monodon that differed in their broodstock IHHNV infection loads, and showed that the viral prevalence, survival and growth performance of pond progeny were significantly affected.
Inland shrimp culture has numerous advantages – improved biosecurity, lower cost of land and reduced conflicts with other users of common resources like land and water – and will continue to expand into new areas.
Accurate PCR testing of shrimp seedstock assures shrimp farmers that their seedstock is clean of major diseases. Ring tests verify that labs conducting PCR testing are obtaining correct, reliable and reproducible results when testing for specific shrimp diseases.
El camarón tigre negro es la segunda especie de camarón cultivado a nivel mundial. Debido a su importancia en Australia, el nuevo Centro ARC para Reproducción Avanzada de Camarones desarrollará un programa de cría escalable y avanzado para la especie,
The black tiger shrimp is the second most important, farmed shrimp species globally. Because of its importance in Australia, the new ARC Hub for Advanced Prawn Breeding will develop a scalable, advanced breeding program for the species as well as
Fenneropenaeus chinensis was the most important farmed shrimp species in China until 1995. Lessons learned from its development made China a pioneer, especially in shrimp larval production. Shrimp farmers must enhance their understanding of the interactions of farming activities with