Responsibility
New analysis and online tool shows value of aquatic foods in addressing global food challenges
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Innovation & Investment
Blue Food Innovation Summit seeks to quicken aquaculture’s pace of progress
The Blue Food Innovation Summit will showcase how aquaculture technology, intelligence and collaboration lead to continual improvement on the water.
Responsibility
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Intelligence
‘Blue Farming’ sustainable aquaculture document updates Europe’s Farm to Fork strategy
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.
Responsibility
Can nutrition-sensitive aquaculture futureproof fish farming?
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.