News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Bruce Mattel

Intelligence

Off the Knife with Bruce Mattel, Culinary Institute of America

Our new interview series with foodservice professionals begins with Bruce Mattel, senior associate dean of culinary arts at The Culinary Institute of America (CIA). We’ll pry open the minds of some notable chefs who know seafood and are making statements