News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Esbeltos y verdes, ¿qué no es de querer sobre las kelps marinos?

Cultivadas durante cientos de años, las algas marinas (el kelp de azúcar, específicamente) son el fruto de una naciente industria acuícola en los EE. UU. que suministra a los chefs, cocineros caseros e inspiradores productos alimenticios frescos y congelados. 


Lean and green, what’s not to love about seaweed?

Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products. 

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The Fishery: One farm, one fish at a time

The Fishery is an inland farm in California that raises largemouth bass, carp, sturgeon and catfish in a recirculating system that minimizes water use.