News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



As sturgeon farming grows, demand concerns emerge

Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy. After a drastic decline in wild sturgeon stocks, aquaculture stepped in to fill the void. But can farmed supply find lasting balance with market 

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Innovation & Investment

Sturgeon aquaculture in British Columbia: Are we there yet?

Aquaculture of high-value white sturgeon is in its early phases in British Columbia, Canada. 
Given the long time required to produce caviar, licensed producers are looking at developing markets for value-added products and byproducts based on sturgeon meat. 

Health & Welfare

Ultrasound helps stage sturgeons for caviar production

Biopsies and polarization index measurements of mature sturgeons are highly variable and not always accurate in indicating egg maturity. Ultrasonic imaging offers a simple, less time-consuming and reliable alternative for evaluating sturgeons’ sex and oocyte maturity.