Intelligence
Champagne wishes: Breakthrough in Japan may make caviar cheaper
A new technique for sturgeon farming developed by Kindai University could greatly benefit Japan’s fledgling caviar industry.
caviar
Intelligence
As sturgeon farming grows, demand concerns emerge
Caviar, or lightly salted sturgeon roe, has been enjoyed for centuries as an expensive gourmet delicacy. After a drastic decline in wild sturgeon stocks, aquaculture stepped in to fill the void. But can farmed supply find lasting balance with market
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Innovation & Investment
Sturgeon aquaculture in British Columbia: Are we there yet?
Aquaculture of high-value white sturgeon is in its early phases in British Columbia, Canada. Given the long time required to produce caviar, licensed producers are looking at developing markets for value-added products and byproducts based on sturgeon meat.
Health & Welfare
Ultrasound helps stage sturgeons for caviar production
Biopsies and polarization index measurements of mature sturgeons are highly variable and not always accurate in indicating egg maturity. Ultrasonic imaging offers a simple, less time-consuming and reliable alternative for evaluating sturgeons’ sex and oocyte maturity.