News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Chhorn Lim

Health & Welfare

Review: Use of organic acids, salts in fish diets

Published information on the effects of including organic acids and their salts at low concentrations in aquafeeds varies according to fish species and age, as well as the types and levels of organic acids and salts used. 

Health & Welfare

Effects of varied dietary lipid sources tested in tilapia study

A study of Nile tilapia provided feed with varying dietary lipid sources found that fish fed a diet with beef tallow exhibited poorer survival and growth performance than fish fed diets with plant oils, fish oil, or combinations of oils