News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

climate change

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A wider view: It’s blue food’s time

There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals. 


Climate change impacts unite U.S. shellfish farmers

The Shellfish Growers Climate Coalition, an initiative of seven founding U.S. aquaculture farmers, last week launched a partnership with The Nature Conservancy (TNC) to spread public awareness about climate change and its impact on their businesses.