There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.
Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations.
Faroe Islands company believes nutritious and fast-growing seaweed is a versatile raw material and the oceans’ best defense against climate change.
Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change.
The Shellfish Growers Climate Coalition, an initiative of seven founding U.S. aquaculture farmers, last week launched a partnership with The Nature Conservancy (TNC) to spread public awareness about climate change and its impact on their businesses.
Oyster larvae producers say information sharing and perseverance are seeing them through a prolonged stretch of high larval-stage mortalities.
Aquaculture certification programs reduce the environmental impacts of aquaculture and avoid negative impacts on biodiversity, but no single indicator of biodiversity can be used as a standard in aquaculture certification.