Intelligence
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Aquafeeds
Carotenoids are important pigments that contribute characteristic quality criteria for the marketing of aquaculture products. Aquatic animals cannot biosynthesize carotenoids de novo, hence their inclusion in aquafeeds is important because they are associated with various metabolic functions.
Intelligence
Enzymes are responsible for postharvest changes in seafood that impact product characteristics and reduce value. The odor of seafood is a direct result of enzyme activity.
Health & Welfare
Adding alfalfa concentrate containing natural carotenoids and pigments to the finishing diets of shrimp can enhance coloration of shrimp after cooking.