News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

consumer acceptance

Intelligence

March 14, 2016

Boston brainstorm: Getting consumers to embrace aquaculture

In a discussion format somewhat unique to the bustling halls of Seafood Expo North America, aquaculture backers lamented the lackluster U.S. consumer acceptance for farmed fish.

Intelligence

September 1, 2009

Omega-3 feed enrichment improves consumer acceptance of shrimp tails

A feed enrichment study showed that dietary lipid source and content of EPA and DHA in the diets of shrimp influenced the fatty acid profiles of their tails.

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