News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Cooperation across seafood chain can counter mercury reports

Often-referenced but outdated reports have raised concerns over mercury, while in reality, not eating seafood carries greater risk than the minute presence of such chemicals. Cooperation and getting out consistently truthful, positive messages about seafood, the industry will see positive 

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How is pangasius perceived in Norway?

In a study of Norwegian consumers asked to evaluate pangasius fillets, the extrinsic cues corporate social responsibility, endorsement and country of origin had different effects on evaluative variables.