Intelligence
Proper cooking, storage yield safe seafood
Insufficient cooking and improper storage can lead to the proliferation of pathogens in seafood and other foods.
cooking
Intelligence
Forced convection: Improved cooking method for shrimp
With forced convection, shrimp are cooked in a sealed chamber where a mixture of steam and air at lower temperature flows over them for a longer period to ensure product safety.
Intelligence
Design considerations for a modern shrimp-cooking facility
Grupo Granjas Marinas built a shrimp-cooking facility adjacent to its processing facility in Honduras and replaced its refrigeration equipment.