News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Daniel Lee

Responsibility

The value of aquaculture certification

Many consumers look for an eco-label or rely on a trusted retailer or restaurant to identify sustainable seafood. Certification programs convey this assurance by providing consistent information about the origins, food safety and environmental credentials of seafood. 

Health & Welfare

Why certify aquaculture?

In the international aquaculture trade, producers have lots of information on how their fish or shrimp were produced, but buyers may know little about a product’s safety, origins or environmental and social impacts.