News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Daniel Lee


The value of aquaculture certification

Many consumers look for an eco-label or rely on a trusted retailer or restaurant to identify sustainable seafood. Certification programs convey this assurance by providing consistent information about the origins, food safety and environmental credentials of seafood. 

Health & Welfare

Why certify aquaculture?

In the international aquaculture trade, producers have lots of information on how their fish or shrimp were produced, but buyers may know little about a product’s safety, origins or environmental and social impacts. 

Error, no group ID set! Check your syntax!