News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

David Little


Los Europeos necesitan una nueva narrativa de camarón

La cobertura de los medios de comunicación alimenta las percepciones negativas del camarón cultivado entre los europeos. Un documento – similar a uno sobre el consumo de pangasius hace cuatro años – encuentra que el sector está haciendo muy poco 


Europeans need a new shrimp narrative

Media coverage fuels negative perceptions of farmed shrimp among Europeans. A paper – similar to one on pangasius consumption four years ago – finds the sector is doing too little to rectify ill-founded notions. 

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Innovation & Investment

Aquaculture Exchange: David Little, University of Stirling

David Little, professor at the University of Stirling in Scotland, tells the Advocate about the rapid evolution of the aquaculture industry in Southeast Asia — where he made his home for many years — and discusses the role of academia 

Health & Welfare

Tilapia aquaculture in China

Sustainable development of China's tilapia industry depends largely on the market prices of products, disease control, climate and seed availability.