La cobertura de los medios de comunicación alimenta las percepciones negativas del camarón cultivado entre los europeos. Un documento – similar a uno sobre el consumo de pangasius hace cuatro años – encuentra que el sector está haciendo muy poco
Media coverage fuels negative perceptions of farmed shrimp among Europeans. A paper – similar to one on pangasius consumption four years ago – finds the sector is doing too little to rectify ill-founded notions.
David Little, professor at the University of Stirling in Scotland, tells the Advocate about the rapid evolution of the aquaculture industry in Southeast Asia — where he made his home for many years — and discusses the role of academia
Tons of aquaculture byproducts are available as sources for fishmeal and fish oil to supplement the supplies obtained from fisheries. Innovative technologies are supporting more efficient use of these by-products in aquafeed.