A significant body of research has demonstrated that regular and increased consumption of essential omega-3 fatty acids can reduce the risk of developing macular disease, providing us with an opportunity to help protect our eyes through proper nutrition and diet.
The “Towards a Seaweed Based Economy” report made the case that poor nutrition is the major cause for the pandemics of obesity and several chronic diseases. It recommended increased use of food-production systems like integrated multi-trophic aquaculture.
Muchos hábitos alimenticios actuales tienen resultados negativos para nuestra salud, dando credibilidad a "eres lo que comes." Los hábitos alimenticios se pueden cambiar, y aumentar el consumo de productos de mar puede proporcionar numerosos beneficios para la salud, incluyendo como
The 2015 "Dietary Guidelines for Americans" suggest eating at least 8 ounces of seafood per week, and advise pregnant and breastfeeding women to eat 8-12 ounces weekly. It's about time.
A preliminary study investigated the effects of diet on the meat quality and shell color of Pacific abalone. A test diet and a commercial abalone feed resulted in lower meat protein content compared to that achieved with a diet of