Article image for Dietary effects of fish oil, soy lecithin on shrimp in clear and greenwater systems

Health & Welfare

Dietary effects of fish oil, soy lecithin on shrimp in clear and greenwater systems

A 56-day trial conducted in greenhouse-enclosed clearwater and greenwater systems compared tissue variations among shrimp fed varied dietary levels of fish oil and soy lecithin. 

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Article image for Dietary levels of fishmeal, fish oil affect shrimp growth

Health & Welfare

Dietary levels of fishmeal, fish oil affect shrimp growth

Authors evaluated how limiting dietary essential amino acids and long-chain polyunsaturated fatty acids would affect the growth performance of white shrimp raised in a zero-water-exchange biofloc system. The shrimp were fed diets with varied levels of fishmeal and fish oil and supplemented with soy products.