News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Egypt

Responsibility

Egypt’s success with tilapia a blueprint for all Africa

Egypt is the third-largest tilapia producer globally, after China and Indonesia, and accounts for about 80 percent of African production of farmed tilapia. Many of the reasons for Egypt’s successful development of its important tilapia industry could be applied to 

Health & Welfare

Sizing up TiLV and its potential impact on tilapia production

An international research effort has commenced to find a solution for Tilapia Lake Virus (TiLV), a contagion causing high rates of mortality in farmed and wild tilapia stocks in Israel, Colombia, Ecuador, Egypt and Thailand. 

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Genetic improvement aids red tilapia growth in Egypt

A new breeding program for genetic improvement of red tilapia was established at the Fish Research Center (FRC), Suez Canal University, in Ismailia, Egypt. It aims to improve the growth rate of the fish and to provide significant benefits to 

Health & Welfare

Examining domestication of green tiger shrimp in Egypt

The domestication of green tiger shrimp (Penaeus semisulcatus) as a source for seedstock could help expand aquaculture in Egypt. Trials by the authors compared the reproductive performance of wild male/wild female pairings with that of pond-reared male/pond-reared female and wild 

Responsibility

Water use at integrated aquaculture-agriculture farms

Fish farming in Egypt is not formally recognized as an agricultural activity, so aquaculture cannot use water from irrigation canals. However, fish are raised as primary or secondary crops in combination with fruit and other plant crops.