Intelligence

Tailoring enzymes could improve the smell of fish protein powders, scientists find

A chemical that causes fish protein powder to smell can be removed by tailoring enzymes – promising for protein shakes and meal replacements. 

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Enzymes in seafood, part 3
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Intelligence

Enzymes in seafood, part 3

Digestive enzymes in fish can cause post-harvest tissue degradation, an effect that is most pronounced when connective tissue is affected. Some parasites produce enzymes that make seafood appear unsuitable for human consumption.