A study by the AKVAFORSK Institute of Aquaculture Research sought to determine if extrusion temperatures negatively affect digestibility of nutrients in aquafeed.
First Two GOAL 2021 Virtual Event Sessions Available Now
Virtual Event Session 2, “Want To Sell More Seafood In A COVID-19 World? Retail And Foodservice Buyers Share Their Success Stories,” and Virtual Event Session 1, “Tomorrow’s Aquaculture Will Be Shaped by Today’s Emerging Technologies,” are available on-demand on the GOAL 2021 conference platform to all GAA individual and corporate members, GAA strategic partners and Best Aquaculture Practices producers and endorsers. Virtual Event Session 3 is scheduled for June 17.