News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Better to eat – farmed or wild salmon?

There is a widely promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood. On a global basis, however, sustainably farmed fish may represent 60 times more efficient use of anchovies and other baitfish resources 


Farmed white halibut

Farmed white halibut initially undergo an 18-month hatchery and nursery stage in land-based tanks. The fish have gained status as a high-quality seafood delicacy. 

Error, no group ID set! Check your syntax!