A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
Effective marketing of farmed seafood faces a number of hurdles not found in other industries. Many consumers have preconceived notions that farmed fish cannot taste good and comes from an environment not conducive to producing high-quality, flavorful food.
Most aquaculture farms rely on general strategies for biosecurity that implement protocols learned from others. Establishing effective biosecurity, however, can be complicated due to multiple interacting variables.