News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Selling farmed fish in a wild market

Effective marketing of farmed seafood faces a number of hurdles not found in other industries. Many consumers have preconceived notions that farmed fish cannot taste good and comes from an environment not conducive to producing high-quality, flavorful food. 

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Health & Welfare

Biosecurity: Not just a word

Most aquaculture farms rely on general strategies for biosecurity that implement protocols learned from others. Establishing effective biosecurity, however, can be complicated due to multiple interacting variables. 


Aquaculture ponds hold carbon

Although 16.6 million metric tons of carbon are annually buried in aquaculture ponds, estimated carbon emissions for culture species have approached several metric tons of carbon per metric ton of aquaculture product.