News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

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Intelligence

Byproduct utilization for increased profitability, part 5

Fish protein hydrolysates have been used in the food industry for the development of antioxidants, emulsifiers, flavoring agents, anti-bacterial agents and feed. As natural products, they have a growing acceptance, since natural products are preferred by some consumers over industrial