Global Aquaculture Alliance — The Advocate
CP Foods’ Robins McIntosh is turning a 40-acre site in Florida into a next-generation shrimp farm, producing 1,000 tons annually with zero waste.
The Stones came to Florida without experience in clams and no ties to the fishing community. Their backgrounds in farming, however, are proving valuable.
Panacea Oyster Co-op y Pensacola Bay Oyster Co. cada una aspiran a abrir criaderos de ostras en Florida, lo que podría tener un impacto significativo en la industria acuícola del estado.
Panacea Oyster Co-op and Pensacola Bay Oyster Co. each aim to open dedicated oyster hatcheries in Florida, which could have a significant impact on the state’s aquaculture industry.
Langostinera Florida is an intensive shrimp farm with controlled conditions. Greenhouses can operate in areas where diseases have affected the industry.
Induced triploidy could theoretically improve the survival of cultured hard clams because triploids divert energy from reproduction to somatic growth, resulting in larger and potentially hardier clams than diploids.
In a trial, rearing density affected the mean weight and weight gain of pompano, although differences between treatments became apparent toward the end of the study.
OceanBoy Farms in Southern Central Florida has been a leader in establishing commercial protocols for inland, low-salinity shrimp farms.
OceanBoy Farms is developing a commercial inland farm for shrimp that includes a greenhouse-enclosed nursery with HDPE-lined raceways.