News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

France

Intelligence

Changes in European consumer perceptions of farmed salmon

Household surveys have been carried out annually since 2012 in France, Germany and the UK on perceptions and consumption patterns for salmon and meat from agriculture. Results show that salmon is generally perceived as having more beneficial effects than chicken 

Intelligence

Human enteric viruses in shellfish, part 4

Pathogenic noroviruses have been identified in shellfish from various countries in Europe. The major cause of outbreaks of acute gastroenteritis in humans, norovirus infection is transmitted three main ways, led by consumption of shellfish.