Giovanni Turchini, associate professor at Deakin University (Australia) spoke at the GOAL 2016 conference in Guangzhou, China, and gave a comprehensive historical look at global fishmeal usage.
There are similarities and differences between the various aquaculture certification programs but until recently there has been little publicly available analysis to document those points. Michael Tlusty, director of ocean sustainability science at the New England Aquarium, provided it at
The GOAL 2016 survey for global production of farmed fish shows that most major finfish groups increased their farmed production in 2015. The total production of species and countries covered by the survey is forecasted to reach 42 MMT in
Each year the attendees of the Global Aquaculture Alliance’s GOAL conference – held in September in Guangzhou, China – have the opportunity to answer poll questions posed by speakers and moderators of panel discussions.
On the third and final day of the Global Aquaculture Alliance’s annual GOAL conference, held in Guangzhou, China, the theme of “healthy planet” permeated every presentation. Innovation, investment, efficiency, transparency and improvement are the clarion calls for aquaculture.
The Global Aquaculture Alliance’s annual GOAL (Global Outlook for Aquaculture Leadership) conference was held September 19-22 in Guangzhou, China. Click through this photo gallery taken during the three days of the annual event.
Seafood companies are not only striving to become sustainable and environmentally friendly; they are grappling with social responsibility issues that grab international headlines and rightfully force all links of the supply chain to button up their operations and put human
Some of the world’s top aquatic animal disease experts shared knowledge about mitigation techniques at the GOAL conference in Guangzhou, China. Topics included sea lice, streptococcus and EHP, which was referred to as the “most insidious” disease impacting shrimp production.
During an informative pre-GOAL special session, several marine ingredient and aquaculture experts discussed the challenges of responsible sourcing of fishmeal and fish oil supplies – essential ingredients in the aquaculture industry’s explosive growth over the past three decades and its