GOAL delegates heard that the biggest opportunity for land-based and offshore aquaculture is to scale production and increase seafood supplies.
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
Top-to-bottom value-chain collaboration is crucial to maintaining a sustainable seafood industry, presenters on Day 2 of GAA’s GOAL conference agreed.
GOAL 2020 keynote speaker Peer Ederer says the solution to closing food security gaps doesn’t include abandoning animal proteins and finger pointing.
A poll of retailers commissioned by the Global Aquaculture Alliance (GAA) finds a brighter future for the seafood industry in the wake of COVID-19.
Aquaterra® is the third of three finalists for the Global Aquaculture Alliance’s Annual Global Aquaculture Innovation Award for its omega-3 solution.
Farmed shrimp eyestalk ablation research is one of three finalists for the Global Aquaculture Alliance’s annual Global Aquaculture Innovation Award.