New U.S. policies for offshore aquaculture permitting will soon be put to the test in the Gulf of Mexico. With imported products dominating the U.S. seafood landscape, some argue the time has come for the industry to take a leap
Gulf of Mexico
Something must change if the U.S. government hopes to encourage rather than discourage aquaculture, particularly in federal “offshore” waters. Neil Sims says it’s time to stop exporting knowledge, innovation and investment.
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