Tag Halley Froehlich

• Consumer Education

  February 18, 2019

  Can Americans’ perception of aquaculture change?

  Perhaps the biggest barrier to aquaculture’s growth and development in the United States is public perception. There’s a lack of trust. And at the root of that is education. 

• Environmental & Social Responsibility

  October 1, 2018

  Estudio: El cambio climático es una amenaza creciente para la acuacultura

  Investigadores con sede en California instan a la industria acuícola global a tomar medidas proactivas para proteger la seguridad alimentaria mundial frente al cambio climático. 

• Environmental & Social Responsibility

  September 10, 2018

  Study: Climate change an increasing threat to aquaculture

  Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change. 

• Environmental & Social Responsibility

  June 18, 2018

  Un estudio de eficiencia en el uso de la tierra pone a la acuacultura en un pedestal

  Centrado en las implicaciones del uso de la tierra en la producción de carne terrestre, el estudio concluyó que la acuacultura puede satisfacer las demandas de proteínas de una población mundial en crecimiento sin aumentar la presión sobre la tierra 

• Environmental & Social Responsibility

  June 4, 2018

  Land-use efficiency study puts aquaculture on a pedestal

  Focused on land-use implications of terrestrial meat production, the study concluded that aquaculture can meet the protein demands of a growing global population without adding strain on arable land, water or our other natural resources. 

• Environmental & Social Responsibility

  March 27, 2017

  Going deep on offshore aquaculture

  Open-ocean aquaculture, the “new kid on the block” in the rapidly growing aquaculture industry, was examined at a California Academy of Sciences event. New contributor Twilight Greenaway reports.