News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Håvard Hansen


Salmon’s position among European consumers

In a survey, 500 consumers from the United Kingdom, Russia, France, Germany and Sweden rated salmon second overall to chicken and ahead of pork and beef. Salmon scored high in all countries for healthiness. 

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How is pangasius perceived in Norway?

In a study of Norwegian consumers asked to evaluate pangasius fillets, the extrinsic cues corporate social responsibility, endorsement and country of origin had different effects on evaluative variables.